Book reviewer, Dr. Maria Secaras, wrote:
"I love the recipes in this book! Even though I work long days, I want to prepare delicious meals for my family and entertain friends. These recipes are quick and easy to make."
Author Georget Photos made the following comments:
Who is the “Joyful Cook”? You may say it’s the author, but in reality it’s you. Each of you have the potential to become a “Joyful Cook” of Greek Cuisine. This book is not just a cookbook, but a guide to help those at various levels of expertise find their niche in Greek Cooking. This Guide will give you the skills and techniques you need to develop the confidence in preparing each recipe which is integral to your success.
Each of these recipes have been personally prepared and tasted by the author. Furthermore, they have been prepared, tested and tasted by hundreds of students in the author’s more than 30 years of experience in offering Greek Cooking Schools, Greek Festival Cooking Demonstrations, and Academic and Community group presentations.
A total of 15 Chapters of recipes are within this Guide and include everything from: Sauces; Soups; Appetizers; Vegetables and Salads; Breakfast; Breads; Rice and Pastas; Pitas (pies); Poultry; Beef, Lamb, and Pork; Game; Seafood; Pastries; Cookies; and Desserts.
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List Prices - Paperback: $17.95; eBook: $7.95
7" x 10" (17.78 x 25.4 cm)
Black & White on White paper
William R. Parks
BISAC: Cooking / Regional & Ethnic / Greek